Chilled Boneless Beef Shank Meat
Deboned shank from the leg, chilled, often for stew or grinding. Classified in 0201.30.80 as other boneless fresh/chilled bovine meat. Suitable for human consumption per chapter scope.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned or prepared shank
Further processing like canning enters Chapter 16.
If edible offal trimmings included
Mixed offal changes to heading 0206.
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Import Tips & Compliance
• Maintain cold chain logs (below 40°F) to prove chilled status upon CBP entry
• Include hide/skin weight if present per US notes; declare full dutiable weight
Related Products under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
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Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.