Chilled Boneless Beef Shank Meat from Japan
Deboned shank from the leg, chilled, often for stew or grinding. Classified in 0201.30.80 as other boneless fresh/chilled bovine meat. Suitable for human consumption per chapter scope.
Duty Rate — Japan → United States
26.4%
Import Tips
• Maintain cold chain logs (below 40°F) to prove chilled status upon CBP entry
• Include hide/skin weight if present per US notes; declare full dutiable weight