Other
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Subheadings
Products classified under HTS 0201.20.80
Bone-in Beef Short Ribs, Fresh
Fresh bone-in short ribs from bovine animals, typically cut from the plate or chuck primal, with bones attached for flavor during cooking. Classified under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, excluding specific named cuts like tenderloin or ribs defined elsewhere. Not suitable for immediate human consumption if unfit per chapter exclusions.
Bone-in BeefChuck Blade Roast, Chilled
Chilled bone-in blade roast from the beef chuck primal, valued for slow cooking due to connective tissue around the bone. Falls under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, not matching principal cuts. Excludes unfit products per chapter note (a).
Chilled Bone-in Beef Shank
Whole chilled bone-in beef shank from fore or hind legs, ideal for osso buco. Under 0201.20.80 for other fresh/chilled bone-in bovine meat. Dutiable per full weight including bone.
Fresh Bone-in Beef Flanken Ribs
Thin-sliced fresh flanken-style ribs with bone across multiple ribs from plate. HTS 0201.20.80 captures as other bone-in fresh bovine cuts. Excludes preserved forms.
Chilled Bone-in Beef Arm Chuck
Chilled bone-in arm portion from chuck primal, for pot roasts. 0201.20.80 for unspecified bone-in chilled bovine meat.
Fresh Bone-in Beef Tail On Brisket
Fresh brisket with tail bone attached. Other bone-in under 0201.20.80.
Chilled Bone-in Beef Heel of Round
Chilled heel portion with bone from round primal. 0201.20.80 other.
Fresh Bone-in Beef Shoulder Clod
Fresh shoulder clod with bone. HTS 0201.20.80.
Chilled Bone-in Beef Inside Skirt
Chilled inside skirt steak with bone. Other bone-in 0201.20.80.
Fresh Bone-in Beef Campfire Ribs
Fresh cross-cut ribs for camping. 0201.20.80.
Chilled Bone-in Beef 7-Bone Roast
Chilled chuck roast showing 7-bone shape. HTS 0201.20.80 other.
Fresh Bone-in Beef Denver Cut Ribs
Fresh Denver-style rib cuts with bone. Classified 0201.20.80.
Fresh Bone-in Beef Brisket Whole
Whole fresh bone-in brisket from the pectoral cut of bovine animals, often used for smoking or braising. HTS 0201.20.80 covers this as other bone-in fresh/chilled bovine meat cuts, excluding named items. Dutiable weight includes all components per U.S. notes.
Chilled Bone-in Beef Plate Short Ribs
Chilled short ribs cut from the beef plate with bones in, popular in Asian cuisine for kalbi. Classified in 0201.20.80 for other fresh/chilled bone-in bovine cuts not elsewhere specified. Chapter excludes unfit animal products.
Fresh Bone-in Beef Neck Cuts
Fresh neck bones and attached meat from bovine animals, used in stews or stocks. HTS 0201.20.80 as other bone-in fresh bovine cuts, with no allowance for normal bone/fat in duty. Not covered if unsuitable for consumption.