Bone-in Beef Short Ribs, Fresh
Fresh bone-in short ribs from bovine animals, typically cut from the plate or chuck primal, with bones attached for flavor during cooking. Classified under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, excluding specific named cuts like tenderloin or ribs defined elsewhere. Not suitable for immediate human consumption if unfit per chapter exclusions.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless cuts of fresh bovine meat fall under 0201.10, changing from bone-in category.
If frozen
Frozen state moves bone-in cuts to Chapter 02 heading 0202.20.80 for other frozen bovine cuts with bone.
If boneless thin flank
Specific boneless cuts like thin flank use 0201.30.80, distinguishing from general bone-in 'other'.
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Import Tips & Compliance
• Verify country of origin quotas (e.g
• 378,214 MT for Canada, limits for Argentina) via USTR regulations to avoid over-quota duties
• Include bones, fat, and hide in dutiable weight per U.S. notes; provide veterinary certificates for freshness
• Ensure product is fresh/chilled, not frozen (0202), and fits 'other cuts with bone in' to prevent reclassification
Related Products under HTS 0201.20.80
Bone-in BeefChuck Blade Roast, Chilled
Chilled bone-in blade roast from the beef chuck primal, valued for slow cooking due to connective tissue around the bone. Falls under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, not matching principal cuts. Excludes unfit products per chapter note (a).
Chilled Bone-in Beef Shank
Whole chilled bone-in beef shank from fore or hind legs, ideal for osso buco. Under 0201.20.80 for other fresh/chilled bone-in bovine meat. Dutiable per full weight including bone.
Fresh Bone-in Beef Flanken Ribs
Thin-sliced fresh flanken-style ribs with bone across multiple ribs from plate. HTS 0201.20.80 captures as other bone-in fresh bovine cuts. Excludes preserved forms.
Chilled Bone-in Beef Arm Chuck
Chilled bone-in arm portion from chuck primal, for pot roasts. 0201.20.80 for unspecified bone-in chilled bovine meat.
Fresh Bone-in Beef Tail On Brisket
Fresh brisket with tail bone attached. Other bone-in under 0201.20.80.
Chilled Bone-in Beef Heel of Round
Chilled heel portion with bone from round primal. 0201.20.80 other.