Bone-in BeefChuck Blade Roast, Chilled
Chilled bone-in blade roast from the beef chuck primal, valued for slow cooking due to connective tissue around the bone. Falls under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, not matching principal cuts. Excludes unfit products per chapter note (a).
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rib cut
Specific bone-in rib cuts use 0201.20.40, separating from generic 'other' bone-in cuts.
If cooked or prepared
Prepared or preserved bovine meat shifts to Chapter 16, not fresh/chilled Chapter 02.
If frozen rump/shoulder
Frozen specific cuts like rump move to 0202.10.10, differing by preservation method.
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Import Tips & Compliance
• Label with full primal origin and bone content; no weight allowance for bones/fat per U.S. notes
• Obtain APHIS import permit and confirm temperature logs for 'chilled' status under 0201
• Avoid common pitfall of mislabeling as 'rib' cut, which may shift to specific subheadings
Related Products under HTS 0201.20.80
Bone-in Beef Short Ribs, Fresh
Fresh bone-in short ribs from bovine animals, typically cut from the plate or chuck primal, with bones attached for flavor during cooking. Classified under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, excluding specific named cuts like tenderloin or ribs defined elsewhere. Not suitable for immediate human consumption if unfit per chapter exclusions.
Chilled Bone-in Beef Shank
Whole chilled bone-in beef shank from fore or hind legs, ideal for osso buco. Under 0201.20.80 for other fresh/chilled bone-in bovine meat. Dutiable per full weight including bone.
Fresh Bone-in Beef Flanken Ribs
Thin-sliced fresh flanken-style ribs with bone across multiple ribs from plate. HTS 0201.20.80 captures as other bone-in fresh bovine cuts. Excludes preserved forms.
Chilled Bone-in Beef Arm Chuck
Chilled bone-in arm portion from chuck primal, for pot roasts. 0201.20.80 for unspecified bone-in chilled bovine meat.
Fresh Bone-in Beef Tail On Brisket
Fresh brisket with tail bone attached. Other bone-in under 0201.20.80.
Chilled Bone-in Beef Heel of Round
Chilled heel portion with bone from round primal. 0201.20.80 other.