Other
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.80.90
Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, typically cut from the plate or brisket primal, classified under HTS 0201.20.80.90 as other bovine cuts with bone in, not specified elsewhere. These ribs are popular for braising and barbecue due to their rich marbling and flavor.
Chilled Bone-In Beef Chuck Blade Steaks
Bone-in blade steaks from the beef chuck primal, fresh or chilled, falling under HTS 0201.20.80.90 as other cuts with bone in. These are flavorful, economical cuts used for pot roasts or grilling.
Fresh Bone-In Beef Brisket Whole
Whole brisket with bone in, fresh or chilled from the breast primal of bovine animals, under HTS 0201.20.80.90 as other bone-in cuts. Ideal for smoking or slow cooking.
Chilled Bone-In Beef Plate Short Ribs
Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.
Fresh Bone-In Beef Neck Cuts
Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.
Chilled Bone-In Beef Flanken Ribs
Flanken-cut short ribs with bone in across multiple ribs, chilled, classified under HTS 0201.20.80.90 as other bone-in bovine meat cuts. Popular in Korean BBQ.
Fresh Bone-In Beef Arm Chuck Roast
Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.
Chilled Bone-In Beef Tail On Sirloin
Bone-in sirloin butt with tail bone attached, chilled, under HTS 0201.20.80.90 as other bone-in cuts. Used for roasts or sub-primal fabrication.
Fresh Bone-In Beef Shoulder Clod
Whole bone-in shoulder clod from chuck primal, fresh or chilled, HTS 0201.20.80.90 other cuts with bone. Suitable for multiple steak cuts.
Chilled Bone-In Beef Knuckle Bones Attached
Round primal knuckle with bone attached, chilled, classified HTS 0201.20.80.90 as other bone-in bovine cuts. Used for roasts or further processing.
Fresh Bone-In Beef Hindquarter Trimmings
Bone-in trimmings from hindquarter fabrication, fresh/chilled, HTS 0201.20.80.90 other cuts. Recovered meat for grinding or stew.
Chilled Bone-In Beef Shank Center Cut
Center-cut beef shank with bone in, chilled, under HTS 0201.20.80.90 as other bone-in cuts from fore/hind leg. Excellent for soup bones.
Fresh Bone-In Beef Rump Cap with Bone
Bone-in rump cap (picanha) from sirloin, fresh, HTS 0201.20.80.90 other bone-in. Brazilian-style cut gaining U.S. popularity.
Chilled Bone-In Beef Forequarter Miscellaneous Cuts
Miscellaneous bone-in cuts from forequarter not elsewhere specified, chilled, HTS 0201.20.80.90. Catch-all for fabrication remnants.