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Fresh Bone-In Beef Shoulder Clod

Whole bone-in shoulder clod from chuck primal, fresh or chilled, HTS 0201.20.80.90 other cuts with bone. Suitable for multiple steak cuts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China26.4%+7.5%33.9%
🇲🇽Mexico26.4%—26.4%
🇨🇦Canada26.4%—26.4%
🇩🇪Germany26.4%—26.4%
🇯🇵Japan26.4%—26.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.10Higher: 36.4% vs 33.9%

If unseparated forequarter shoulder

Shoulder in forequarter form uses carcass provisions.

0201.30Higher: 36.4% vs 33.9%

If boneless shoulder clod

Boneless version under chuck boneless subheadings.

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Import Tips & Compliance

• Specify 'shoulder clod' origin for traceability back to primal

• Maintain 0-4°C throughout supply chain for chilled classification

• Prepare quota documentation early for quota-limited origins

Related Products under HTS 0201.20.80.90

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Chilled Bone-In Beef Flanken Ribs

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