Share:|Follow us on LinkedIn

Chilled Bone-In Beef Chuck Blade Steaks

Bone-in blade steaks from the beef chuck primal, fresh or chilled, falling under HTS 0201.20.80.90 as other cuts with bone in. These are flavorful, economical cuts used for pot roasts or grilling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China26.4%+7.5%33.9%
🇲🇽Mexico26.4%—26.4%
🇨🇦Canada26.4%—26.4%
🇩🇪Germany26.4%—26.4%
🇯🇵Japan26.4%—26.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.20Same rate: 33.9%

If from other ribs specifically

Rib-specific bone-in cuts have dedicated subheading.

0201.30.80Same rate: 33.9%

If deboned

Boneless chuck cuts classify under 0201.30 other boneless.

0713.39Lower: 10% vs 33.9%

If dried or dehydrated

Dried beef products move to Chapter 7 for dried legumes/vegetables mistakenly, but actually Chapter 2.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Get AI-powered classificationCalculate exact duty

Import Tips & Compliance

• Label primal cut (chuck) clearly to distinguish from other bone-in cuts like ribs

• Comply with country-of-origin quotas listed in U.S. notes, especially for Australia/New Zealand

• Use insulated packaging to maintain chilled temperature during transit to prevent reclassification

Related Products under HTS 0201.20.80.90

Fresh Bone-In Beef Short Ribs

Fresh or chilled beef short ribs with bone in, typically cut from the plate or brisket primal, classified under HTS 0201.20.80.90 as other bovine cuts with bone in, not specified elsewhere. These ribs are popular for braising and barbecue due to their rich marbling and flavor.

Fresh Bone-In Beef Brisket Whole

Whole brisket with bone in, fresh or chilled from the breast primal of bovine animals, under HTS 0201.20.80.90 as other bone-in cuts. Ideal for smoking or slow cooking.

Chilled Bone-In Beef Plate Short Ribs

Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.

Fresh Bone-In Beef Neck Cuts

Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.

Chilled Bone-In Beef Flanken Ribs

Flanken-cut short ribs with bone in across multiple ribs, chilled, classified under HTS 0201.20.80.90 as other bone-in bovine meat cuts. Popular in Korean BBQ.

Fresh Bone-In Beef Arm Chuck Roast

Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.