Chilled Bone-In Beef Chuck Blade Steaks from China
Bone-in blade steaks from the beef chuck primal, fresh or chilled, falling under HTS 0201.20.80.90 as other cuts with bone in. These are flavorful, economical cuts used for pot roasts or grilling.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Label primal cut (chuck) clearly to distinguish from other bone-in cuts like ribs
• Comply with country-of-origin quotas listed in U.S. notes, especially for Australia/New Zealand
• Use insulated packaging to maintain chilled temperature during transit to prevent reclassification