Chilled Bone-In Beef Plate Short Ribs
Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically chuck blade ribs
Chuck-specific ribs have distinct subheading from plate ribs.
If boneless plate ribs
Deboning shifts to boneless other cuts subheading.
If salted or cured
Any preservation like salting moves to meat preparations in 0210.
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Import Tips & Compliance
• Document exact cut location (plate) in commercial invoice for customs verification
• Ensure no freezing occurred; use data loggers for temperature proof during import
• Check for quota exhaustion for origin country via USTR regulations before shipping
Related Products under HTS 0201.20.80.90
Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, typically cut from the plate or brisket primal, classified under HTS 0201.20.80.90 as other bovine cuts with bone in, not specified elsewhere. These ribs are popular for braising and barbecue due to their rich marbling and flavor.
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Fresh Bone-In Beef Neck Cuts
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