Chilled Bone-In Beef Plate Short Ribs from Mexico
Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document exact cut location (plate) in commercial invoice for customs verification
• Ensure no freezing occurred; use data loggers for temperature proof during import
• Check for quota exhaustion for origin country via USTR regulations before shipping