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Chilled Bone-In Beef Plate Short Ribs from Germany

Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.

Duty Rate — Germany → United States

26.4%

Import Tips

Document exact cut location (plate) in commercial invoice for customs verification

Ensure no freezing occurred; use data loggers for temperature proof during import

Check for quota exhaustion for origin country via USTR regulations before shipping

Chilled Bone-In Beef Plate Short Ribs from Germany — Import Duty Rate | HTS 0201.20.80.90