Fresh Bone-In Beef Arm Chuck Roast
Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.
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Import Tips & Compliance
• Label as 'arm chuck' to differentiate from blade or 7-bone chuck
• Use refrigerated containers only; ambient risks spoilage and reclass
• Track quarterly quota usage for Argentina lean trimmings if applicable
Related Products under HTS 0201.20.80.90
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Chilled Bone-In Beef Flanken Ribs
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