Fresh Bone-In Beef Arm Chuck Roast from China
Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label as 'arm chuck' to differentiate from blade or 7-bone chuck
• Use refrigerated containers only; ambient risks spoilage and reclass
• Track quarterly quota usage for Argentina lean trimmings if applicable