Fresh Bone-In Beef Arm Chuck Roast from Mexico
Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Label as 'arm chuck' to differentiate from blade or 7-bone chuck
• Use refrigerated containers only; ambient risks spoilage and reclass
• Track quarterly quota usage for Argentina lean trimmings if applicable