Fresh Bone-In Beef Arm Chuck Roast from Japan
Bone-in arm chuck roast from the shoulder clod, fresh or chilled, HTS 0201.20.80.90 other bone-in cuts. Versatile for pot roasting.
Duty Rate — Japan → United States
26.4%
Import Tips
• Label as 'arm chuck' to differentiate from blade or 7-bone chuck
• Use refrigerated containers only; ambient risks spoilage and reclass
• Track quarterly quota usage for Argentina lean trimmings if applicable