Chilled Bone-In Beef Chuck Blade Steaks from Canada

Bone-in blade steaks from the beef chuck primal, fresh or chilled, falling under HTS 0201.20.80.90 as other cuts with bone in. These are flavorful, economical cuts used for pot roasts or grilling.

Duty Rate — Canada → United States

26.4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Label primal cut (chuck) clearly to distinguish from other bone-in cuts like ribs

Comply with country-of-origin quotas listed in U.S. notes, especially for Australia/New Zealand

Use insulated packaging to maintain chilled temperature during transit to prevent reclassification

Chilled Bone-In Beef Chuck Blade Steaks from Canada — Import Duty Rate | HTS 0201.20.80.90