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Chilled Bone-In Beef Forequarter Miscellaneous Cuts

Miscellaneous bone-in cuts from forequarter not elsewhere specified, chilled, HTS 0201.20.80.90. Catch-all for fabrication remnants.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China26.4%+7.5%33.9%
🇲🇽Mexico26.4%—26.4%
🇨🇦Canada26.4%—26.4%
🇩🇪Germany26.4%—26.4%
🇯🇵Japan26.4%—26.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.10Higher: 36.4% vs 33.9%

If whole forequarter remnants

Whole forequarter heading if not separated into cuts.

0202.20Higher: 36.4% vs 33.9%

If frozen miscellaneous bone-in

Frozen catch-all parallel subheading.

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Import Tips & Compliance

• Provide detailed breakdown to justify 'other' classification

• Avoid mixing with specified cuts like ribs/chuck

• Use for quota optimization with mixed origins

Related Products under HTS 0201.20.80.90

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Chilled Bone-In Beef Chuck Blade Steaks

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Fresh Bone-In Beef Brisket Whole

Whole brisket with bone in, fresh or chilled from the breast primal of bovine animals, under HTS 0201.20.80.90 as other bone-in cuts. Ideal for smoking or slow cooking.

Chilled Bone-In Beef Plate Short Ribs

Bone-in short ribs from the beef plate, chilled for retail, classified in HTS 0201.20.80.90 as other bone-in bovine cuts. Known for high collagen content perfect for braising.

Fresh Bone-In Beef Neck Cuts

Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.

Chilled Bone-In Beef Flanken Ribs

Flanken-cut short ribs with bone in across multiple ribs, chilled, classified under HTS 0201.20.80.90 as other bone-in bovine meat cuts. Popular in Korean BBQ.