Fresh Bone-In Beef Rump Cap with Bone
Bone-in rump cap (picanha) from sirloin, fresh, HTS 0201.20.80.90 other bone-in. Brazilian-style cut gaining U.S. popularity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific rump without bone
Boneless rump has statistical designation.
If deboned rump cap
Standard picanha boneless under other sirloin boneless.
Not sure which classification is right?
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Import Tips & Compliance
• Label as 'rump cap with bone' for ethnic market recognition
• Source from quota-available countries like Brazil/Uruguay
• Ensure fat cap intact but declare full weight
Related Products under HTS 0201.20.80.90
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