Fresh Bone-In Beef Rump Cap with Bone from Canada
Bone-in rump cap (picanha) from sirloin, fresh, HTS 0201.20.80.90 other bone-in. Brazilian-style cut gaining U.S. popularity.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Label as 'rump cap with bone' for ethnic market recognition
• Source from quota-available countries like Brazil/Uruguay
• Ensure fat cap intact but declare full weight