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Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other

Duty Rate (from China)

7.5%
MFN Base RateFree
9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.03.03+0%

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%

Subheadings

0201.20.50.15Fresh or chilled bone in veal cuts
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0201.20.50.25Rib cuts
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0201.20.50.35Chuck cuts
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0201.20.50.45Loin cuts
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0201.20.50.65Hip cuts
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0201.20.50.75Flank or plate cuts
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0201.20.50.91Other
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Products classified under HTS 0201.20.50

Bone-In Beef Short Ribs, Fresh Chilled

Fresh or chilled bone-in beef short ribs from bovine animals, cut with bone in, meeting U.S. note 3 quota provisions for beef imports. Classified under HTS 0201.20.50 as other cuts with bone in, described in additional U.S. note 3. These are primal cuts suitable for grilling or braising.

Bone-In Beef Neck Clod, Fresh Chilled

Fresh or chilled bone-in beef neck clod, a lesser primal cut with bone, pursuant to U.S. note 3. Under HTS 0201.20.50 as other bone-in fresh bovine meat cuts. Used for ground beef or stew.

Bone-In Beef Flank, Fresh Chilled

Fresh or chilled bone-in beef flank cuts, quota under U.S. note 3. HTS 0201.20.50 covers these other bone-in bovine meat products.

Bone-In Beef Chuck Roast, Fresh Chilled

Fresh or chilled bone-in chuck roast from bovine shoulder, with bone in, entered pursuant to U.S. note 3 provisions. Falls under HTS 0201.20.50 as other bone-in cuts of fresh/chilled bovine meat. Ideal for pot roasts or slow cooking.

Bone-In Beef Brisket, Fresh Chilled

Fresh or chilled bone-in beef brisket from bovine breast, subject to U.S. note 3 quota entry. Classified in HTS 0201.20.50 for other bone-in cuts of fresh/chilled bovine animals. Commonly used for barbecue or corned beef.

Bone-In Beef Plate Short Ribs, Fresh Chilled

Fresh or chilled bone-in short ribs from beef plate, entered under U.S. note 3 provisions. HTS 0201.20.50 covers these as other bone-in bovine cuts. Popular in Asian cuisine for braising.

Bone-In Beef Heel of Round, Fresh Chilled

Fresh or chilled bone-in heel of round from bovine hindquarter, quota-eligible under U.S. note 3. HTS 0201.20.50 for other bone-in cuts. Tough cut for slow cooking.

Bone-In Beef Shoulder Clod, Fresh Chilled

Fresh or chilled bone-in shoulder clod from bovine forequarter, entered per U.S. note 3. Classified HTS 0201.20.50 as other bone-in fresh/chilled bovine cuts.