Bone-In Beef Brisket, Fresh Chilled
Fresh or chilled bone-in beef brisket from bovine breast, subject to U.S. note 3 quota entry. Classified in HTS 0201.20.50 for other bone-in cuts of fresh/chilled bovine animals. Commonly used for barbecue or corned beef.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless brisket
Boneless version under 0201.30.10 as other boneless fresh/chilled cuts.
If specific high-value cuts like tenderloin
Premium named cuts like tenderloin go to 0201.20.10, not 'other'.
If salted or cured
Salting/curing excludes from fresh/chilled, moving to 0210 meat preparations.
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Import Tips & Compliance
• Use statistical reporting numbers for tracking quota usage; monitor quarterly limits for Argentina
• Ensure no allowance for bones/fat in duty assessment per U.S. notes
Related Products under HTS 0201.20.50
Bone-In Beef Short Ribs, Fresh Chilled
Fresh or chilled bone-in beef short ribs from bovine animals, cut with bone in, meeting U.S. note 3 quota provisions for beef imports. Classified under HTS 0201.20.50 as other cuts with bone in, described in additional U.S. note 3. These are primal cuts suitable for grilling or braising.
Bone-In Beef Neck Clod, Fresh Chilled
Fresh or chilled bone-in beef neck clod, a lesser primal cut with bone, pursuant to U.S. note 3. Under HTS 0201.20.50 as other bone-in fresh bovine meat cuts. Used for ground beef or stew.
Bone-In Beef Flank, Fresh Chilled
Fresh or chilled bone-in beef flank cuts, quota under U.S. note 3. HTS 0201.20.50 covers these other bone-in bovine meat products.
Bone-In Beef Chuck Roast, Fresh Chilled
Fresh or chilled bone-in chuck roast from bovine shoulder, with bone in, entered pursuant to U.S. note 3 provisions. Falls under HTS 0201.20.50 as other bone-in cuts of fresh/chilled bovine meat. Ideal for pot roasts or slow cooking.
Bone-In Beef Plate Short Ribs, Fresh Chilled
Fresh or chilled bone-in short ribs from beef plate, entered under U.S. note 3 provisions. HTS 0201.20.50 covers these as other bone-in bovine cuts. Popular in Asian cuisine for braising.
Bone-In Beef Heel of Round, Fresh Chilled
Fresh or chilled bone-in heel of round from bovine hindquarter, quota-eligible under U.S. note 3. HTS 0201.20.50 for other bone-in cuts. Tough cut for slow cooking.