Flank or plate cuts
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Flank or plate cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.50.75
Fresh Bone-In Beef Flank Steak
A fresh or chilled cut of beef from the flank primal, including the bone, typically used for grilling or broiling. It falls under HTS 0201.20.50.75 as a flank cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Chilled Bone-In Beef Plate Short Ribs
Chilled beef plate cut including ribs and bone, sourced from the plate primal, ideal for braising or smoking. Classified under HTS 0201.20.50.75 for bone-in plate cuts entered under U.S. note 3 quota provisions.
Fresh Bone-In Beef Flanken Ribs
Thinly sliced across the bone from the beef plate or flank, fresh or chilled, popular in Korean BBQ. This product is a plate cut with bone in, fitting HTS 0201.20.50.75 under quota entry provisions.
Fresh Bone-In Beef Skirt Steak from Flank
Bone-in skirt steak cut from the beef flank diaphragm, fresh for immediate use. This specific flank cut with bone aligns with HTS 0201.20.50.75 quota provisions.
Chilled Beef Plate Brisket End with Bone
The bone-in end portion of the beef plate near brisket, chilled for extended shelf life. Qualifies as a plate cut with bone in under HTS 0201.20.50.75, subject to chapter quota rules.
Chilled Bone-In Beef Plate Inside Skirt
Inside skirt muscle from the beef plate, cut with bone in, chilled. Fits HTS 0201.20.50.75 as a bone-in plate cut under U.S. note 3 import quotas.