Chilled Bone-In Beef Plate Short Ribs
Chilled beef plate cut including ribs and bone, sourced from the plate primal, ideal for braising or smoking. Classified under HTS 0201.20.50.75 for bone-in plate cuts entered under U.S. note 3 quota provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from unlimited quota countries like Mexico
Same cuts from Canada/Mexico use separate quota-unlimited subheadings.
If trimmed lean beef from Argentina under special provisions
Argentina lean trimmings enter under specific statistical numbers like 0201.30.5091.
If frozen with bone in
Frozen bone-in plate/flank moves to heading 0202 frozen bovine meats.
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Import Tips & Compliance
• Confirm origin country quota availability via USTR regulations before shipment
• Label clearly as fresh/chilled flank/plate; temperature logs required for compliance
• Avoid common pitfall of bone removal, which reclassifies to higher-duty boneless categories
Related Products under HTS 0201.20.50.75
Fresh Bone-In Beef Flank Steak
A fresh or chilled cut of beef from the flank primal, including the bone, typically used for grilling or broiling. It falls under HTS 0201.20.50.75 as a flank cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Fresh Bone-In Beef Flanken Ribs
Thinly sliced across the bone from the beef plate or flank, fresh or chilled, popular in Korean BBQ. This product is a plate cut with bone in, fitting HTS 0201.20.50.75 under quota entry provisions.
Fresh Bone-In Beef Skirt Steak from Flank
Bone-in skirt steak cut from the beef flank diaphragm, fresh for immediate use. This specific flank cut with bone aligns with HTS 0201.20.50.75 quota provisions.
Chilled Beef Plate Brisket End with Bone
The bone-in end portion of the beef plate near brisket, chilled for extended shelf life. Qualifies as a plate cut with bone in under HTS 0201.20.50.75, subject to chapter quota rules.
Chilled Bone-In Beef Plate Inside Skirt
Inside skirt muscle from the beef plate, cut with bone in, chilled. Fits HTS 0201.20.50.75 as a bone-in plate cut under U.S. note 3 import quotas.