Chilled Bone-In Beef Plate Short Ribs from Mexico
Chilled beef plate cut including ribs and bone, sourced from the plate primal, ideal for braising or smoking. Classified under HTS 0201.20.50.75 for bone-in plate cuts entered under U.S. note 3 quota provisions.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm origin country quota availability via USTR regulations before shipment
• Label clearly as fresh/chilled flank/plate; temperature logs required for compliance
• Avoid common pitfall of bone removal, which reclassifies to higher-duty boneless categories