0201.20.50.75/Chilled Bone-In Beef Plate Short Ribs/Mexico

Chilled Bone-In Beef Plate Short Ribs from Mexico

Chilled beef plate cut including ribs and bone, sourced from the plate primal, ideal for braising or smoking. Classified under HTS 0201.20.50.75 for bone-in plate cuts entered under U.S. note 3 quota provisions.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Confirm origin country quota availability via USTR regulations before shipment

• Label clearly as fresh/chilled flank/plate; temperature logs required for compliance

• Avoid common pitfall of bone removal, which reclassifies to higher-duty boneless categories

Chilled Bone-In Beef Plate Short Ribs from Mexico — Import Duty Rate | HTS 0201.20.50.75