Fresh Bone-In Beef Flank Steak
A fresh or chilled cut of beef from the flank primal, including the bone, typically used for grilling or broiling. It falls under HTS 0201.20.50.75 as a flank cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless flank cuts shift to other subheadings without bone in this hierarchy.
If frozen
Frozen equivalent flank or plate cuts with bone in fall under Chapter 02 heading 0202.
If not subject to U.S. note 3 quota
Cuts outside quota provisions or from unlimited countries like Canada use different subheading.
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Import Tips & Compliance
• Verify entry complies with U.S. note 3 quota allocations by country of origin (e.g
• max 213,402 MT for Australia)
• Include entire weight including bone; no deductions allowed for normal components like bone or fat
• Obtain USDA import permit and ensure product meets fresh/chilled criteria (not frozen)
Related Products under HTS 0201.20.50.75
Chilled Bone-In Beef Plate Short Ribs
Chilled beef plate cut including ribs and bone, sourced from the plate primal, ideal for braising or smoking. Classified under HTS 0201.20.50.75 for bone-in plate cuts entered under U.S. note 3 quota provisions.
Fresh Bone-In Beef Flanken Ribs
Thinly sliced across the bone from the beef plate or flank, fresh or chilled, popular in Korean BBQ. This product is a plate cut with bone in, fitting HTS 0201.20.50.75 under quota entry provisions.
Fresh Bone-In Beef Skirt Steak from Flank
Bone-in skirt steak cut from the beef flank diaphragm, fresh for immediate use. This specific flank cut with bone aligns with HTS 0201.20.50.75 quota provisions.
Chilled Beef Plate Brisket End with Bone
The bone-in end portion of the beef plate near brisket, chilled for extended shelf life. Qualifies as a plate cut with bone in under HTS 0201.20.50.75, subject to chapter quota rules.
Chilled Bone-In Beef Plate Inside Skirt
Inside skirt muscle from the beef plate, cut with bone in, chilled. Fits HTS 0201.20.50.75 as a bone-in plate cut under U.S. note 3 import quotas.