Fresh Bone-In Beef Flank Steak from Germany
A fresh or chilled cut of beef from the flank primal, including the bone, typically used for grilling or broiling. It falls under HTS 0201.20.50.75 as a flank cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify entry complies with U.S. note 3 quota allocations by country of origin (e.g
• max 213,402 MT for Australia)
• Include entire weight including bone; no deductions allowed for normal components like bone or fat
• Obtain USDA import permit and ensure product meets fresh/chilled criteria (not frozen)