Bone-In Beef Neck Clod, Fresh Chilled
Fresh or chilled bone-in beef neck clod, a lesser primal cut with bone, pursuant to U.S. note 3. Under HTS 0201.20.50 as other bone-in fresh bovine meat cuts. Used for ground beef or stew.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +7.5% | 7.5% |
| π²π½Mexico | Free | β | Free |
| π¨π¦Canada | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
PGA flags (4)Show detailsHide detailsAM7USDA AMSMay be requiredAQ2USDA APHISMay be requiredFD3FDAMay be requiredFS4USDA FSISMay be required
- AM7
USDA AMS Β· May be required Β· on some HTS numbers under this code
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
- AQ2
USDA APHIS Β· May be required Β· on some HTS numbers under this code
USDA/Animal and Plant Health Inspection Service
APHIS data is required
Licenses & permits (4)
- APHIS PPQ import permit via eFile for regulated plants, plant products, plant pests or soil; check ACIR for conditions source
- Fresh fruits and vegetables imported under an APHIS permit and its conditions (7 CFR 319.56-3) source
- APHIS VS import permit (VS 16-3 application in eFile) for regulated animal products, organisms and vectors source
- Live animals and germplasm: APHIS VS import requirements and permit by species source
- FD3
FDA Β· May be required Β· on some HTS numbers under this code
Food and Drug Administration
FDA prior notice data may be required 801(m)
Licenses & permits (3)
- FS4
USDA FSIS Β· May be required Β· on some HTS numbers under this code
USDA/Food Safety and Inspection Service
FSIS data is required. applicable to all FSIS programs
Licenses & permits (3)
- Foreign inspection certificate from the exporting country's inspection system for each consignment source
- Product from an FSIS-eligible country and a foreign establishment certified as eligible source
- FSIS import inspection application for each shipment; reinspection at an official import establishment source
CBP HTS reference file, Nov 9, 2026 Β· licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lean trimmings from Argentina
Specific Argentina lean beef trimmings under 0201.30.5097 quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Cross-check against excluded items like unfit meat (chapter note a)
β’ Provide slaughter/processing certificates for traceability
β’ Avoid bulk packaging confusion with sets (potential Chapter 84 alt if mechanized)
Related Products under HTS 0201.20.50
Bone-In Beef Short Ribs, Fresh Chilled
Fresh or chilled bone-in beef short ribs from bovine animals, cut with bone in, meeting U.S. note 3 quota provisions for beef imports. Classified under HTS 0201.20.50 as other cuts with bone in, described in additional U.S. note 3. These are primal cuts suitable for grilling or braising.
Bone-In Beef Flank, Fresh Chilled
Fresh or chilled bone-in beef flank cuts, quota under U.S. note 3. HTS 0201.20.50 covers these other bone-in bovine meat products.
Bone-In Beef Chuck Roast, Fresh Chilled
Fresh or chilled bone-in chuck roast from bovine shoulder, with bone in, entered pursuant to U.S. note 3 provisions. Falls under HTS 0201.20.50 as other bone-in cuts of fresh/chilled bovine meat. Ideal for pot roasts or slow cooking.
Bone-In Beef Brisket, Fresh Chilled
Fresh or chilled bone-in beef brisket from bovine breast, subject to U.S. note 3 quota entry. Classified in HTS 0201.20.50 for other bone-in cuts of fresh/chilled bovine animals. Commonly used for barbecue or corned beef.
Bone-In Beef Plate Short Ribs, Fresh Chilled
Fresh or chilled bone-in short ribs from beef plate, entered under U.S. note 3 provisions. HTS 0201.20.50 covers these as other bone-in bovine cuts. Popular in Asian cuisine for braising.
Bone-In Beef Heel of Round, Fresh Chilled
Fresh or chilled bone-in heel of round from bovine hindquarter, quota-eligible under U.S. note 3. HTS 0201.20.50 for other bone-in cuts. Tough cut for slow cooking.