New

Ask Wove anything about tariffs.

Try Tariff Assistant

Bone-In Beef Neck Clod, Fresh Chilled

Fresh or chilled bone-in beef neck clod, a lesser primal cut with bone, pursuant to U.S. note 3. Under HTS 0201.20.50 as other bone-in fresh bovine meat cuts. Used for ground beef or stew.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (4)Show detailsAM7USDA AMSMay be requiredAQ2USDA APHISMay be requiredFD3FDAMay be requiredFS4USDA FSISMay be required
  • AM7

    USDA AMS Β· May be required Β· on some HTS numbers under this code

    USDA/Agricultural Marketing Service

    USDA/agriculture marketing service data related to organics may be required

    Licenses & permits (2)
    • NOP Import Certificate from the exporter's accredited certifier (Organic INTEGRITY), filed in ACE for each organic shipment source
    • Importer handling organic products must hold USDA organic certification unless exempt source
  • AQ2

    USDA APHIS Β· May be required Β· on some HTS numbers under this code

    USDA/Animal and Plant Health Inspection Service

    APHIS data is required

    Licenses & permits (4)
    • APHIS PPQ import permit via eFile for regulated plants, plant products, plant pests or soil; check ACIR for conditions source
    • Fresh fruits and vegetables imported under an APHIS permit and its conditions (7 CFR 319.56-3) source
    • APHIS VS import permit (VS 16-3 application in eFile) for regulated animal products, organisms and vectors source
    • Live animals and germplasm: APHIS VS import requirements and permit by species source
  • FD3

    FDA Β· May be required Β· on some HTS numbers under this code

    Food and Drug Administration

    FDA prior notice data may be required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source
  • FS4

    USDA FSIS Β· May be required Β· on some HTS numbers under this code

    USDA/Food Safety and Inspection Service

    FSIS data is required. applicable to all FSIS programs

    Licenses & permits (3)
    • Foreign inspection certificate from the exporting country's inspection system for each consignment source
    • Product from an FSIS-eligible country and a foreign establishment certified as eligible source
    • FSIS import inspection application for each shipment; reinspection at an official import establishment source

CBP HTS reference file, Nov 9, 2026 Β· licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.50Same rate: 7.5%

If lean trimmings from Argentina

Specific Argentina lean beef trimmings under 0201.30.5097 quota.

0504.00.00Higher: 20% vs 7.5%

If primarily guts/bladders

Chapter note excludes animal guts to 0504.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Cross-check against excluded items like unfit meat (chapter note a)

β€’ Provide slaughter/processing certificates for traceability

β€’ Avoid bulk packaging confusion with sets (potential Chapter 84 alt if mechanized)