Bone-In Beef Neck Clod, Fresh Chilled from Mexico
Fresh or chilled bone-in beef neck clod, a lesser primal cut with bone, pursuant to U.S. note 3. Under HTS 0201.20.50 as other bone-in fresh bovine meat cuts. Used for ground beef or stew.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Cross-check against excluded items like unfit meat (chapter note a)
• Provide slaughter/processing certificates for traceability
• Avoid bulk packaging confusion with sets (potential Chapter 84 alt if mechanized)