Other
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.50.91
Fresh Bone-In Beef Forequarter Portions
Portioned forequarter bone-in cuts. HTS 0201.20.50.91.
Fresh Bone-In Beef Gooseneck Round
Gooseneck round cut bone-in fresh. HTS 0201.20.50.91.
Fresh Bone-In Beef Knuckle Bone
Sirloin knuckle with bone fresh/chilled. HTS 0201.20.50.91.
Fresh Bone-In Beef Chuck Roast
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, sourced from the plate or chuck area, popular for braising. Falls under HTS 0201.20.50.91 for other bone-in bovine cuts under quota provisions of additional U.S. note 3. Not suitable for human consumption if unfit per chapter exclusions.
Fresh Bone-In Beef Shank
Fresh or chilled fore or hind shank cuts with bone in, ideal for soups and stews due to marrow content. Classified in HTS 0201.20.50.91 as other bone-in bovine meat under quota entry provisions. Excludes products unfit for consumption per chapter note (a).
Fresh Bone-In Beef Neck Cuts
Fresh or chilled bone-in neck or clod cuts from bovine animals, used for ground beef or stew meat. HTS 0201.20.50.91 covers these other cuts pursuant to U.S. note 3 quotas. Normal bone/fat not deducted from dutiable weight.
Fresh Bone-In Beef Plate Skirt
Fresh chilled inside or outside skirt steak from beef plate with bone attached, prized for fajitas. Under HTS 0201.20.50.91 for quota-eligible other bone-in cuts. Subject to full container weight duties if packed airtight.
Fresh Bone-In Beef Flank with Bone
Rare bone-in flank cuts fresh or chilled, typically from younger animals, used for grilling. HTS 0201.20.50.91 as other bone-in bovine cuts under note 3 provisions.
Fresh Bone-In Beef Arm Chuck
Fresh or chilled arm chuck primal with bone in, versatile for roasting. Classified HTS 0201.20.50.91 quota other bone-in.
Fresh Bone-In Beef Ribeye Lip
Bone-in ribeye lip-on long cut fresh/chilled for processing. HTS 0201.20.50.91 other cuts quota.
Fresh Bone-In Beef 7-Bone Steak
Fresh chilled 7-bone chuck steak with characteristic bone shape. HTS 0201.20.50.91.
Fresh Bone-In Beef Shoulder Clod
Bone-in shoulder clod roast fresh/chilled. HTS 0201.20.50.91 quota.
Fresh Bone-In Beef Hindquarter Trim
Bone-in trim from hindquarter fresh/chilled. HTS 0201.20.50.91.
Fresh Bone-In Beef Brisket Whole
Whole fresh or chilled brisket with bone in from the breast primal, used for barbecuing or corning. HTS 0201.20.50.91 applies to this other bone-in cut entered under U.S. note 3 quota limits. Dutiable weight includes bone and fat per U.S. notes.