Fresh Bone-In Beef Plate Skirt
Fresh chilled inside or outside skirt steak from beef plate with bone attached, prized for fajitas. Under HTS 0201.20.50.91 for quota-eligible other bone-in cuts. Subject to full container weight duties if packed airtight.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless skirt
Deboning plate cuts shifts to boneless 'other' in 0201.30.
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Import Tips & Compliance
• Specify 'bone-in skirt' distinctly from flank; plate vs flank changes potential subheading
• Quarterly quota tracking essential for Argentina/Uruguay origins
Related Products under HTS 0201.20.50.91
Fresh Bone-In Beef Forequarter Portions
Portioned forequarter bone-in cuts. HTS 0201.20.50.91.
Fresh Bone-In Beef Gooseneck Round
Gooseneck round cut bone-in fresh. HTS 0201.20.50.91.
Fresh Bone-In Beef Knuckle Bone
Sirloin knuckle with bone fresh/chilled. HTS 0201.20.50.91.
Fresh Bone-In Beef Chuck Roast
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, sourced from the plate or chuck area, popular for braising. Falls under HTS 0201.20.50.91 for other bone-in bovine cuts under quota provisions of additional U.S. note 3. Not suitable for human consumption if unfit per chapter exclusions.
Fresh Bone-In Beef Shank
Fresh or chilled fore or hind shank cuts with bone in, ideal for soups and stews due to marrow content. Classified in HTS 0201.20.50.91 as other bone-in bovine meat under quota entry provisions. Excludes products unfit for consumption per chapter note (a).