Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, sourced from the plate or chuck area, popular for braising. Falls under HTS 0201.20.50.91 for other bone-in bovine cuts under quota provisions of additional U.S. note 3. Not suitable for human consumption if unfit per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from specific quota countries like New Zealand
Certain countries have dedicated subheadings (e.g., 0201.20.40 for NZ/Australia) outside general 'other'.
If cooked or prepared
Cooking or preservation shifts from fresh meat (Chapter 02) to prepared meats (Chapter 16).
If offal portion like hanging tender
Specific offal cuts from bovine animals classify under 0207, not primal meat cuts.
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Import Tips & Compliance
• Maintain cold chain below 4°C for chilled status; temperature exceedance reclassifies as spoiled (non-dutiable under note (a))
• Declare exact primal cut origin; mislabeling as 'rib' vs 'plate' can trigger CBP reclassification
• Include full container weight in dutiable value per U.S. note on airtight containers
Related Products under HTS 0201.20.50.91
Fresh Bone-In Beef Forequarter Portions
Portioned forequarter bone-in cuts. HTS 0201.20.50.91.
Fresh Bone-In Beef Gooseneck Round
Gooseneck round cut bone-in fresh. HTS 0201.20.50.91.
Fresh Bone-In Beef Knuckle Bone
Sirloin knuckle with bone fresh/chilled. HTS 0201.20.50.91.
Fresh Bone-In Beef Chuck Roast
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Fresh Bone-In Beef Shank
Fresh or chilled fore or hind shank cuts with bone in, ideal for soups and stews due to marrow content. Classified in HTS 0201.20.50.91 as other bone-in bovine meat under quota entry provisions. Excludes products unfit for consumption per chapter note (a).
Fresh Bone-In Beef Neck Cuts
Fresh or chilled bone-in neck or clod cuts from bovine animals, used for ground beef or stew meat. HTS 0201.20.50.91 covers these other cuts pursuant to U.S. note 3 quotas. Normal bone/fat not deducted from dutiable weight.