Fresh Bone-In Beef Short Ribs from Japan
Fresh or chilled beef short ribs with bone in, sourced from the plate or chuck area, popular for braising. Falls under HTS 0201.20.50.91 for other bone-in bovine cuts under quota provisions of additional U.S. note 3. Not suitable for human consumption if unfit per chapter exclusions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain below 4°C for chilled status; temperature exceedance reclassifies as spoiled (non-dutiable under note (a))
• Declare exact primal cut origin; mislabeling as 'rib' vs 'plate' can trigger CBP reclassification
• Include full container weight in dutiable value per U.S. note on airtight containers