Fresh Bone-In Beef Knuckle Bone
Sirloin knuckle with bone fresh/chilled. HTS 0201.20.50.91.
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Import Tips & Compliance
• Knuckle bone attachment verified
Related Products under HTS 0201.20.50.91
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Fresh Bone-In Beef Chuck Roast
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Fresh Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, sourced from the plate or chuck area, popular for braising. Falls under HTS 0201.20.50.91 for other bone-in bovine cuts under quota provisions of additional U.S. note 3. Not suitable for human consumption if unfit per chapter exclusions.
Fresh Bone-In Beef Shank
Fresh or chilled fore or hind shank cuts with bone in, ideal for soups and stews due to marrow content. Classified in HTS 0201.20.50.91 as other bone-in bovine meat under quota entry provisions. Excludes products unfit for consumption per chapter note (a).
Fresh Bone-In Beef Neck Cuts
Fresh or chilled bone-in neck or clod cuts from bovine animals, used for ground beef or stew meat. HTS 0201.20.50.91 covers these other cuts pursuant to U.S. note 3 quotas. Normal bone/fat not deducted from dutiable weight.