Hip cuts
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Hip cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.50.65
Fresh Bone-In Beef Round Hip Cut
A fresh or chilled bone-in cut from the hip section of bovine round, typically including the sirloin tip and rump areas. Classified under HTS 0201.20.50.65 as a hip cut with bone in, entered pursuant to U.S. note 3 provisions for specific country quotas. It meets chapter definitions for fresh bovine meat unsuitable for processing exclusions.
Chilled Bone-In Beef Rump Hip Cut
Chilled bone-in rump portion from the bovine hip, a primal cut used for roasts or steaks. Falls under HTS 0201.20.50.65 for other bone-in hip cuts described in U.S. note 3, ensuring compliance with chapter exclusions for unfit products.
Fresh Bone-In Beef Sirloin Tip Hip Cut
Fresh bone-in sirloin tip from the bovine hip round, valued for slow cooking. HTS 0201.20.50.65 covers other hip cuts with bone in under quota provisions, excluding chapter items like animal guts or fats.
Chilled Bone-In Beef Knuckle Hip Cut
Chilled bone-in knuckle from the hip/round area of beef carcass, a subprimal for fabrication. Classified in 0201.20.50.65 as other hip cuts with bone, pursuant to chapter note 3 quotas for bovine meat.
Fresh Bone-In Beef Aitchbone Hip Cut
Fresh bone-in aitchbone (pelvic bone) hip cut from bovine hindquarter. HTS 0201.20.50.65 designates it as other bone-in hip cuts under U.S. import quota provisions, fitting chapter scope for fresh meat.
Chilled Bone-In Beef Flank Hip Adjoining Cut
Chilled bone-in cut adjoining hip and flank from beef round. Meets 0201.20.50.65 for other hip cuts with bone in, entered per quota notes, excluding chapter-prohibited unfit meats.