Chilled Bone-In Beef Flank Hip Adjoining Cut
Chilled bone-in cut adjoining hip and flank from beef round. Meets 0201.20.50.65 for other hip cuts with bone in, entered per quota notes, excluding chapter-prohibited unfit meats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for statistical reporting from specific countries like Argentina
General .65 for hip; country-specific trimmings use statistical suffixes under note 3.
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Import Tips & Compliance
• Consult USTR quarterly limits for Argentina additions (20,000 MT/quarter)
• Photograph cuts pre-shipment to support hip classification claims
• Avoid mixing with boneless in same entry to prevent average duty issues
Related Products under HTS 0201.20.50.65
Fresh Bone-In Beef Round Hip Cut
A fresh or chilled bone-in cut from the hip section of bovine round, typically including the sirloin tip and rump areas. Classified under HTS 0201.20.50.65 as a hip cut with bone in, entered pursuant to U.S. note 3 provisions for specific country quotas. It meets chapter definitions for fresh bovine meat unsuitable for processing exclusions.
Chilled Bone-In Beef Rump Hip Cut
Chilled bone-in rump portion from the bovine hip, a primal cut used for roasts or steaks. Falls under HTS 0201.20.50.65 for other bone-in hip cuts described in U.S. note 3, ensuring compliance with chapter exclusions for unfit products.
Fresh Bone-In Beef Sirloin Tip Hip Cut
Fresh bone-in sirloin tip from the bovine hip round, valued for slow cooking. HTS 0201.20.50.65 covers other hip cuts with bone in under quota provisions, excluding chapter items like animal guts or fats.
Chilled Bone-In Beef Knuckle Hip Cut
Chilled bone-in knuckle from the hip/round area of beef carcass, a subprimal for fabrication. Classified in 0201.20.50.65 as other hip cuts with bone, pursuant to chapter note 3 quotas for bovine meat.
Fresh Bone-In Beef Aitchbone Hip Cut
Fresh bone-in aitchbone (pelvic bone) hip cut from bovine hindquarter. HTS 0201.20.50.65 designates it as other bone-in hip cuts under U.S. import quota provisions, fitting chapter scope for fresh meat.