Share:|Follow us on LinkedIn

Rib cuts

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Rib cuts

Duty Rate (from China)

7.5%
MFN Base RateFree
9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.03.03+0%

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%
Calculate exact duty for your shipmentNot sure about classification? Try AI Classifier

Products classified under HTS 0201.20.50.25

Fresh Bone-In Beef Short Ribs

Fresh or chilled bone-in rib cuts from bovine animals, specifically short ribs cut from the rib primal with bone attached. Classified under HTS 0201.20.50.25 as rib cuts with bone in, described in additional U.S. note 3, entered pursuant to its provisions. These are premium cuts suitable for braising or grilling.

Chilled Bone-In Beef Back Ribs

Chilled rib cuts from beef cattle featuring back ribs with bone in, sourced from the upper rib section. Falls under HTS 0201.20.50.25 for other rib cuts with bone in under U.S. note 3 provisions. Commonly used in barbecue preparations.

Fresh Bone-In Beef Prime Rib Roasts

Fresh bone-in rib cuts prepared as prime rib roasts from the ribeye area of bovine animals. Classified in HTS 0201.20.50.25 as other rib cuts with bone in under U.S. note 3 quota provisions. Ideal for high-end roasting.

Chilled Australian Bone-In Beef Ribs

Chilled bone-in rib cuts exported from Australia, meeting U.S. note 3 quota of 378,214 metric tons. HTS 0201.20.50.25 covers these other rib cuts with bone in entered pursuant to quota provisions. Popular for export markets.

Fresh Bone-In Beef English Cut Short Ribs

Fresh English-style cut short ribs with bone in, sliced across the bone from the rib section. Under HTS 0201.20.50.25 as rib cuts entered per U.S. note 3. Known for rich flavor in stews.