Fresh Bone-In Beef Short Ribs
Fresh or chilled bone-in rib cuts from bovine animals, specifically short ribs cut from the rib primal with bone attached. Classified under HTS 0201.20.50.25 as rib cuts with bone in, described in additional U.S. note 3, entered pursuant to its provisions. These are premium cuts suitable for braising or grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not described in additional U.S. note 3
Cuts not entered pursuant to U.S. note 3 provisions fall under other bone-in cuts without quota restrictions.
If frozen instead of fresh or chilled
Frozen rib cuts shift to Chapter 02 heading 0202 for frozen bovine meat.
If boneless rib cuts
Removal of bone changes classification to boneless fresh/chilled bovine meat under 0201.10.
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Import Tips & Compliance
• Verify origin country quota availability under U.S. note 3 (e.g
• 378,214 MT for Australia) before shipment to avoid rejection
• Include USDA-approved veterinary health certificates confirming fresh/chilled status and disease-free origin
• Weigh products excluding packaging but including bone; declare accurately to prevent duty disputes
Related Products under HTS 0201.20.50.25
Chilled Bone-In Beef Back Ribs
Chilled rib cuts from beef cattle featuring back ribs with bone in, sourced from the upper rib section. Falls under HTS 0201.20.50.25 for other rib cuts with bone in under U.S. note 3 provisions. Commonly used in barbecue preparations.
Fresh Bone-In Beef Prime Rib Roasts
Fresh bone-in rib cuts prepared as prime rib roasts from the ribeye area of bovine animals. Classified in HTS 0201.20.50.25 as other rib cuts with bone in under U.S. note 3 quota provisions. Ideal for high-end roasting.
Chilled Australian Bone-In Beef Ribs
Chilled bone-in rib cuts exported from Australia, meeting U.S. note 3 quota of 378,214 metric tons. HTS 0201.20.50.25 covers these other rib cuts with bone in entered pursuant to quota provisions. Popular for export markets.
Fresh Bone-In Beef English Cut Short Ribs
Fresh English-style cut short ribs with bone in, sliced across the bone from the rib section. Under HTS 0201.20.50.25 as rib cuts entered per U.S. note 3. Known for rich flavor in stews.