Fresh Bone-In Beef Short Ribs from Canada
Fresh or chilled bone-in rib cuts from bovine animals, specifically short ribs cut from the rib primal with bone attached. Classified under HTS 0201.20.50.25 as rib cuts with bone in, described in additional U.S. note 3, entered pursuant to its provisions. These are premium cuts suitable for braising or grilling.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country quota availability under U.S. note 3 (e.g
• 378,214 MT for Australia) before shipment to avoid rejection
• Include USDA-approved veterinary health certificates confirming fresh/chilled status and disease-free origin
• Weigh products excluding packaging but including bone; declare accurately to prevent duty disputes