Chilled Bone-In Beef Back Ribs
Chilled rib cuts from beef cattle featuring back ribs with bone in, sourced from the upper rib section. Falls under HTS 0201.20.50.25 for other rib cuts with bone in under U.S. note 3 provisions. Commonly used in barbecue preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific chuck cuts rather than rib
Chuck primal cuts with bone in use different subheading within other cuts.
If boneless
Boneless versions of these rib cuts classify under boneless fresh/chilled meat.
If dried or dehydrated
Dried beef ribs move to Chapter 07 for dried leguminous vegetables and similar dried meats.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain cold chain (0-4°C) with temperature logs to prove chilled status upon U.S. entry
• Apply for quota allocation via USTR regulations if from limited countries like Argentina (20,000 MT)
• Label clearly as 'rib cuts with bone in' matching HTS description to avoid reclassification
Related Products under HTS 0201.20.50.25
Fresh Bone-In Beef Short Ribs
Fresh or chilled bone-in rib cuts from bovine animals, specifically short ribs cut from the rib primal with bone attached. Classified under HTS 0201.20.50.25 as rib cuts with bone in, described in additional U.S. note 3, entered pursuant to its provisions. These are premium cuts suitable for braising or grilling.
Fresh Bone-In Beef Prime Rib Roasts
Fresh bone-in rib cuts prepared as prime rib roasts from the ribeye area of bovine animals. Classified in HTS 0201.20.50.25 as other rib cuts with bone in under U.S. note 3 quota provisions. Ideal for high-end roasting.
Chilled Australian Bone-In Beef Ribs
Chilled bone-in rib cuts exported from Australia, meeting U.S. note 3 quota of 378,214 metric tons. HTS 0201.20.50.25 covers these other rib cuts with bone in entered pursuant to quota provisions. Popular for export markets.
Fresh Bone-In Beef English Cut Short Ribs
Fresh English-style cut short ribs with bone in, sliced across the bone from the rib section. Under HTS 0201.20.50.25 as rib cuts entered per U.S. note 3. Known for rich flavor in stews.