Chilled Bone-In Beef Back Ribs from Germany
Chilled rib cuts from beef cattle featuring back ribs with bone in, sourced from the upper rib section. Falls under HTS 0201.20.50.25 for other rib cuts with bone in under U.S. note 3 provisions. Commonly used in barbecue preparations.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain (0-4°C) with temperature logs to prove chilled status upon U.S. entry
• Apply for quota allocation via USTR regulations if from limited countries like Argentina (20,000 MT)
• Label clearly as 'rib cuts with bone in' matching HTS description to avoid reclassification