Other
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.30.00
Bone-In Beef Short Ribs, Fresh Chilled Processed
Fresh or chilled bone-in beef short ribs that have been processed (e.g., trimmed or portioned) from bovine animals, entered under quota provisions of additional U.S. note 3. Classified under HTS 0201.20.30.00 due to bone-in cut status, processing, and quota eligibility for countries like Australia or New Zealand.
Bone-In Beef Tail Bones Processed, Fresh Chilled
Processed fresh chilled beef tail bones with meat, trimmed for quota under note 3. HTS 0201.20.30.00 covers miscellaneous other bone-in processed cuts.
Bone-In Beef Shank Cross-Cut, Fresh Chilled Trimmed
Trimmed fresh chilled bone-in beef shank cross-cuts (osso buco style), processed for quota. Fits 0201.20.30.00 as other bone-in processed bovine cuts.
Bone-In Beef Chuck Blade Steaks, Fresh Chilled Processed
Processed fresh or chilled bone-in chuck blade steaks from bovine animals, portioned and trimmed for quota entry under U.S. note 3. Fits HTS 0201.20.30.00 as other processed bone-in cuts beyond standard gross recognized roasts/steaks.
Bone-In Beef Brisket Point, Fresh Chilled Trimmed
Fresh or chilled bone-in brisket point end, processed by trimming excess fat, qualifying for U.S. note 3 quota imports. HTS 0201.20.30.00 covers this as other processed bone-in bovine cuts not specified elsewhere.
Bone-In Beef Plate Short Ribs, Fresh Chilled Processed
Processed fresh chilled bone-in short ribs from the beef plate primal, trimmed for export under quota. Classified in 0201.20.30.00 for other bone-in processed cuts pursuant to chapter note 3.
Bone-In Beef Neck Bones Processed, Fresh Chilled
Fresh or chilled processed beef neck bones with adhering meat, trimmed for quota eligibility under U.S. note 3. HTS 0201.20.30.00 includes such other bone-in processed bovine products.
Bone-In Beef Heel of Round, Fresh Chilled Trimmed
Trimmed fresh or chilled bone-in heel of round from bovine hindquarter, processed for quota import. Falls under 0201.20.30.00 as other processed bone-in cuts described in note 3.
Bone-In Beef Arm Chuck, Fresh Chilled Processed
Processed fresh chilled bone-in beef arm chuck cuts, portioned from shoulder primal under quota. HTS 0201.20.30.00 for other such bone-in processed bovine meats.
Bone-In Beef Flank, Fresh Chilled Processed
Fresh or chilled bone-in beef flank meat, processed by trimming, entered pursuant to U.S. note 3 quotas. Classified as other processed bone-in cuts in 0201.20.30.00.