Bone-In Beef Chuck Blade Steaks, Fresh Chilled Processed
Processed fresh or chilled bone-in chuck blade steaks from bovine animals, portioned and trimmed for quota entry under U.S. note 3. Fits HTS 0201.20.30.00 as other processed bone-in cuts beyond standard gross recognized roasts/steaks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If standard gross cuts like chuck roasts
Specific gross recognized bone-in cuts have dedicated subheadings separate from 'other'.
If from high-quota countries like Canada (unlimited)
Quota-exempt origins like Canada/Mexico use different subheadings even for similar processed cuts.
If cooked/ready-to-eat
Prepared/preserved beef (not fresh/chilled) moves to Chapter 16 processed meats.
Not sure which classification is right?
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Import Tips & Compliance
• Use APHIS VS 17-29 or equivalent for health certification; declare exact processing to match 'other processed'
• Track quarterly quota usage for origins like Argentina (20k MT limit); excess incurs higher rates
Related Products under HTS 0201.20.30.00
Bone-In Beef Short Ribs, Fresh Chilled Processed
Fresh or chilled bone-in beef short ribs that have been processed (e.g., trimmed or portioned) from bovine animals, entered under quota provisions of additional U.S. note 3. Classified under HTS 0201.20.30.00 due to bone-in cut status, processing, and quota eligibility for countries like Australia or New Zealand.
Bone-In Beef Tail Bones Processed, Fresh Chilled
Processed fresh chilled beef tail bones with meat, trimmed for quota under note 3. HTS 0201.20.30.00 covers miscellaneous other bone-in processed cuts.
Bone-In Beef Shank Cross-Cut, Fresh Chilled Trimmed
Trimmed fresh chilled bone-in beef shank cross-cuts (osso buco style), processed for quota. Fits 0201.20.30.00 as other bone-in processed bovine cuts.
Bone-In Beef Brisket Point, Fresh Chilled Trimmed
Fresh or chilled bone-in brisket point end, processed by trimming excess fat, qualifying for U.S. note 3 quota imports. HTS 0201.20.30.00 covers this as other processed bone-in bovine cuts not specified elsewhere.
Bone-In Beef Plate Short Ribs, Fresh Chilled Processed
Processed fresh chilled bone-in short ribs from the beef plate primal, trimmed for export under quota. Classified in 0201.20.30.00 for other bone-in processed cuts pursuant to chapter note 3.
Bone-In Beef Neck Bones Processed, Fresh Chilled
Fresh or chilled processed beef neck bones with adhering meat, trimmed for quota eligibility under U.S. note 3. HTS 0201.20.30.00 includes such other bone-in processed bovine products.