Bone-In Beef Chuck Blade Steaks, Fresh Chilled Processed from Japan
Processed fresh or chilled bone-in chuck blade steaks from bovine animals, portioned and trimmed for quota entry under U.S. note 3. Fits HTS 0201.20.30.00 as other processed bone-in cuts beyond standard gross recognized roasts/steaks.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use APHIS VS 17-29 or equivalent for health certification; declare exact processing to match 'other processed'
• Track quarterly quota usage for origins like Argentina (20k MT limit); excess incurs higher rates