Bone-In Beef Neck Bones Processed, Fresh Chilled
Fresh or chilled processed beef neck bones with adhering meat, trimmed for quota eligibility under U.S. note 3. HTS 0201.20.30.00 includes such other bone-in processed bovine products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-quota processed bone-in
Outside quota provisions, duties apply via different subheading.
If primarily bones with minimal meat
Predominantly bone products shift to animal guts/bladders chapter.
If from swine, not bovine
Species change (swine meat) moves to separate fresh/chilled pork headings.
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Import Tips & Compliance
• Label clearly as 'processed other cuts' with photos/specs in entry summary
• Avoid contamination claims—chapter excludes unfit products (note a)
Related Products under HTS 0201.20.30.00
Bone-In Beef Short Ribs, Fresh Chilled Processed
Fresh or chilled bone-in beef short ribs that have been processed (e.g., trimmed or portioned) from bovine animals, entered under quota provisions of additional U.S. note 3. Classified under HTS 0201.20.30.00 due to bone-in cut status, processing, and quota eligibility for countries like Australia or New Zealand.
Bone-In Beef Tail Bones Processed, Fresh Chilled
Processed fresh chilled beef tail bones with meat, trimmed for quota under note 3. HTS 0201.20.30.00 covers miscellaneous other bone-in processed cuts.
Bone-In Beef Shank Cross-Cut, Fresh Chilled Trimmed
Trimmed fresh chilled bone-in beef shank cross-cuts (osso buco style), processed for quota. Fits 0201.20.30.00 as other bone-in processed bovine cuts.
Bone-In Beef Chuck Blade Steaks, Fresh Chilled Processed
Processed fresh or chilled bone-in chuck blade steaks from bovine animals, portioned and trimmed for quota entry under U.S. note 3. Fits HTS 0201.20.30.00 as other processed bone-in cuts beyond standard gross recognized roasts/steaks.
Bone-In Beef Brisket Point, Fresh Chilled Trimmed
Fresh or chilled bone-in brisket point end, processed by trimming excess fat, qualifying for U.S. note 3 quota imports. HTS 0201.20.30.00 covers this as other processed bone-in bovine cuts not specified elsewhere.
Bone-In Beef Plate Short Ribs, Fresh Chilled Processed
Processed fresh chilled bone-in short ribs from the beef plate primal, trimmed for export under quota. Classified in 0201.20.30.00 for other bone-in processed cuts pursuant to chapter note 3.