Livers
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of swine, frozen: > Livers
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0206.41.00.00
Frozen Pork Liver Whole
Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.
Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers destined for industrial food processing like sausages or liverwurst. HTS 0206.41.00.00 applies to all frozen swine livers regardless of end-use, as long as edible.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. This fits HTS 0206.41.00.00 precisely as frozen livers of swine, maintaining edibility for human consumption.
Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving natural shape for premium culinary uses. This is classified under HTS 0206.41.00.00 as it remains identifiable frozen swine liver offal.