Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving natural shape for premium culinary uses. This is classified under HTS 0206.41.00.00 as it remains identifiable frozen swine liver offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If including animal blood residues unfit for food
Chapter notes direct blood products to 0511, excluding from edible offal.
If pre-cooked or in airtight retail cans
Prepared pork livers in containers become Chapter 16 prepared meats by US note definitions.
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Import Tips & Compliance
• Segment lobes clearly in invoices to avoid valuation disputes on 'whole' equivalents
• Pre-clear with CBP for large volumes to manage inspection queues at ports like LA or NY
Related Products under HTS 0206.41.00.00
Frozen Pork Liver Whole
Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.
Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers destined for industrial food processing like sausages or liverwurst. HTS 0206.41.00.00 applies to all frozen swine livers regardless of end-use, as long as edible.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. This fits HTS 0206.41.00.00 precisely as frozen livers of swine, maintaining edibility for human consumption.