Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen swine offal like tongues or stomachs
Other specific frozen swine offal types have their own subheadings under 0206.49, separate from livers.
If salted, dried, or smoked rather than simply frozen
Mechanically separated or preserved offal moves to 0210 for non-fresh/chilled/frozen states.
If rendered unfit for human consumption
Chapter notes exclude offal unsuitable for human food, directing it to guts/bladders heading 0504.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide detailed trimming specs and origin certificates to prevent disputes over 'whole' vs trimmed valuation
• Ensure cold chain integrity with temperature logs to avoid spoilage claims during customs inspection
• Label accurately as 'swine liver' to comply with FDA food labeling for eventual processed products
Related Products under HTS 0206.41.00.00
Frozen Pork Liver Whole
Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.
Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers destined for industrial food processing like sausages or liverwurst. HTS 0206.41.00.00 applies to all frozen swine livers regardless of end-use, as long as edible.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. This fits HTS 0206.41.00.00 precisely as frozen livers of swine, maintaining edibility for human consumption.
Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving natural shape for premium culinary uses. This is classified under HTS 0206.41.00.00 as it remains identifiable frozen swine liver offal.