Other
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of swine, frozen: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0206.49.00.00
Frozen Pork Liver
Frozen pork liver is the liver organ from swine, preserved by freezing to maintain freshness for culinary use. It falls under HTS 0206.49.00.00 as 'other' edible frozen offal of swine, excluding tongues, hearts, and livers specifically enumerated in prior subheadings. This classification covers fresh, chilled, or frozen edible offal suitable for human consumption.
Frozen Pork Kidneys
Frozen pork kidneys are the kidney organs of swine, frozen for extended shelf life and used in dishes like pies or stir-fries. Classified under HTS 0206.49.00.00 as 'other' frozen edible offal of swine, not specifically listed in preceding subheadings like tongues or hearts.
Frozen Pork Spleen
Frozen pork spleen, also known as pork melt, is frozen for use in traditional cuisines like Southern fried spleen or blood sausage. It is 'other' frozen swine offal under HTS 0206.49.00.00, encompassing edible organs beyond the named categories.
Frozen Pork Lungs
Frozen pork lungs are the respiratory organs of swine, frozen whole or in pieces for export to markets using them in haggis or pet food. HTS 0206.49.00.00 covers this as residual 'other' frozen edible swine offal.
Frozen Pork Sweetbreads
Frozen pork sweetbreads consist of the thymus or pancreas glands of young swine, a delicacy frozen for gourmet chefs. As unenumerated glands, they classify under HTS 0206.49.00.00 'other' frozen swine offal.
Frozen Pork Mesentery
Frozen pork mesentery is the fatty membrane attaching intestines to the abdominal wall, trimmed and frozen for rendering or cooking. It fits HTS 0206.49.00.00 as miscellaneous edible frozen swine offal.
Frozen Pork Diaphragm
Frozen pork diaphragm, or skirt, is the muscle separating chest and abdomen, valued for sausages and sold frozen. Classified as 'other' under HTS 0206.49.00.00 for frozen swine offal.
Frozen Pork Stomach
Frozen pork stomach, or hog maw, is cleaned and frozen for stews or grilling in ethnic dishes. HTS 0206.49.00.00 captures it as other frozen edible swine offal.
Frozen Pork Intestines
Frozen pork intestines, cleaned for chitterlings or sausage casings, are frozen to preserve edibility. They fall under HTS 0206.49.00.00 as residual frozen swine offal.
Frozen Pork Pluck
Frozen pork pluck is the set of heart, liver, lungs, and trachea from swine, frozen together for butchers. As a set of 'other' offal, it uses HTS 0206.49.00.00.
Frozen Pork Testicles
Frozen pork testicles, or fries, are reproductive organs frozen for niche markets like Mexican cuisine. HTS 0206.49.00.00 includes such specialty offal.
Frozen Pork Gizzards
Frozen pork gizzards are muscular stomach parts from swine, used in stir-fries, frozen for export. Classified in HTS 0206.49.00.00 as other frozen offal.
Frozen Pork Uterus
Frozen pork uterus is occasionally exported for specialty food uses, preserved frozen. Falls under the broad 'other' swine frozen offal of HTS 0206.49.00.00.
Frozen Pork Brain
Frozen pork brains are the brain tissue of swine, frozen for dishes like scrambled brains. HTS 0206.49.00.00 for other frozen edible swine offal.
Frozen Pork Neck Offal
Frozen pork neck offal includes lymph nodes and trim from neck area, edible and frozen. Residual classification HTS 0206.49.00.00.