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Frozen Pork Spleen

Frozen pork spleen, also known as pork melt, is frozen for use in traditional cuisines like Southern fried spleen or blood sausage. It is 'other' frozen swine offal under HTS 0206.49.00.00, encompassing edible organs beyond the named categories.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210Lower: 12.3% vs 17.5%

If dried or otherwise prepared

Dried or prepared forms of 'other' meat/offal go to 0210.90, excluding simply frozen products.

0504.00.00Same rate: 17.5%

If used for industrial/non-edible purposes

Chapter exclusion for non-human consumption offal directs to 0504 as animal products not for food.

Not sure which classification is right?

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Import Tips & Compliance

Ensure supplier provides residue testing results for antibiotics and heavy metals, common in spleen imports

Classify based on actual temperature; must be below -18°C for frozen status per international standards

Avoid bulk mixing with other offal types to prevent average classification issues during customs exam

Related Products under HTS 0206.49.00.00

Frozen Pork Liver

Frozen pork liver is the liver organ from swine, preserved by freezing to maintain freshness for culinary use. It falls under HTS 0206.49.00.00 as 'other' edible frozen offal of swine, excluding tongues, hearts, and livers specifically enumerated in prior subheadings. This classification covers fresh, chilled, or frozen edible offal suitable for human consumption.

Frozen Pork Kidneys

Frozen pork kidneys are the kidney organs of swine, frozen for extended shelf life and used in dishes like pies or stir-fries. Classified under HTS 0206.49.00.00 as 'other' frozen edible offal of swine, not specifically listed in preceding subheadings like tongues or hearts.

Frozen Pork Lungs

Frozen pork lungs are the respiratory organs of swine, frozen whole or in pieces for export to markets using them in haggis or pet food. HTS 0206.49.00.00 covers this as residual 'other' frozen edible swine offal.

Frozen Pork Sweetbreads

Frozen pork sweetbreads consist of the thymus or pancreas glands of young swine, a delicacy frozen for gourmet chefs. As unenumerated glands, they classify under HTS 0206.49.00.00 'other' frozen swine offal.

Frozen Pork Mesentery

Frozen pork mesentery is the fatty membrane attaching intestines to the abdominal wall, trimmed and frozen for rendering or cooking. It fits HTS 0206.49.00.00 as miscellaneous edible frozen swine offal.

Frozen Pork Diaphragm

Frozen pork diaphragm, or skirt, is the muscle separating chest and abdomen, valued for sausages and sold frozen. Classified as 'other' under HTS 0206.49.00.00 for frozen swine offal.